At Terra Breads, sharing the common language of good food brings us together. Staying true to time-honoured and traditional techniques, we take classic recipes to a whole new level.
Our hands-on method begins with a fermentation process that improves digestion, makes nutrients more bio-available and imparts complex flavour into our breads. Every loaf is hand crafted and each respective signature pattern is scored by hand. After rising on French linen, we bake our breads in stone-hearth ovens, fresh every day for you to enjoy in our cafes and in grocery stores and restaurants.
We source local, organic ingredients whenever possible and still use the same techniques that distinguished our bread when we began over 20 years ago.
With bakers contributing 15-20 years of dedication and our owners still leading the team, it’s clear we love what we do and it shows.