What’s On

New: Rustic Ciabatta

There’s a new bread in town. Introducing our Rustic Ciabatta (pronounced cha-BAH-ta).

In 1982 a Baker in Italy created Ciabatta in response to the popularity of the French baguette (it really is another classic bread in our books). The literal translation of Ciabatta from Italian to English means ‘ slipper’ and references the flattened oval form of a well-worn slipper. Trust us, it’s much more delicious than it sounds.

This Italian-style bread is made from simple ingredients: wheat flour, water, olive oil, sea salt + yeast. And the open inside crumb is so beautiful it may just take your breath away as you are whispering “bella”.  Our Ciabatta is excellent served fresh or  toasted with some cheese or salami. The possibilities for slicing are endless: split horizontally at your desired length for sandwiches, panini, muffelata, garlic bread, even peanut butter and jelly…… or use whole as flatbread with limitless toppings. Day-old bread can be used as croutons in a panzanella salad.  Stop by for a sample in any of our bakery cafes.

New: Pure Crunch Granola!

Introducing our new Pure Crunch Granola! The crunch of this granola is a nice variation from our chewy + chunky Original and Pistachio flavours, while staying true to quality ingredients. No preservatives, organic and Non-GMO creates an appreciation for the simplicity of this hand-selected blend.

Honey roasted oat and seed clusters. Delicately toasted sesame and sunflower seeds. All carefully brought together with a blend of organic cinnamon and sea salt. Made without fruit and nuts. Pure and simple granola to bring out the minimalist in you. Or perhaps this pure granola is just the start of something, the building blocks of granola, and its more about what you can create by adding your own extras.  Either way we hope you love our new pure crunchy granola as much as we do.

Kid Friendly. Great choice for those looking to avoid wheat, fruits and nuts.